[2 hours of all-you-can-drink included, perfect for parties] Enjoy seafood and meat for a total of 8 dishes for 4,000 yen (tax included)

[2 hours of all-you-can-drink included, perfect for parties] Enjoy seafood and meat for a total of 8 dishes for 4,000 yen (tax included)

4000 yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available
2 hours all-you-can-drink draft beer included

*Last drink orders 30 minutes before closing *Orders must be made for 2 or more people

Course menu

Shurabashi

Seafood salad

Assortment of 4 kinds of sashimi

Chicken stew

Garlic beef steak

Deep-fried squid with seaweed

Incredible cooking set

Vanilla Icecream

*The photo is an example for 4 people.

All-you-can-drink menu

·beer
・Draft beer and bottled beer
·Highball
・Highball Coke Highball Ginger Highball Citric Acid Highball Kaku Highball
· Hoppy
Black and white
· Chu-hi
・Tea mix・Green tea・Oolong tea・Black tea・Hojicha・Matcha
·sour
Calpis sour, citric acid sour, umeboshi sour, yuzu honey sour, shekwasha sour, green apple sour, mandarin sour, freshly squeezed lemon sour, freshly squeezed grapefruit sour
·Plum wine
・Wasanbon Plum Wine Rich Plum Wine Tengakatan Plum Wine
· Fruit liquor
・(On the rocks, with water, with hot water, with soda) White strawberry, Shine Muscat, Ripe mango
·Cocktail
・Cassis Orange Cassis Oolong Cassis Soda Fuzzy Navel Peach Oolong Screwdriver Moscow Mule Vodka Tonic Gin Tonic Shandy Gaff
·wine
· Glass red · white
·Non-alcoholic
・Lemon tonic Kiwi tonic Asahi non-alcoholic Highball taste Asahi dry zero
·Sake
・Cold・Hot・Room temperature
· Shochu
・(On the rocks, with water, with hot water, with soda) Black Kirishima Ichikokusha Gold Black Ichiban Fuda Mugi Zen Koji Chishin Ken Wakamurasaki no Kimi
·Soft drink
・Iced coffee Green tea Oolong tea Black tea Coca-Cola Ginger ale Calpis Water Orange
Reservation reception time
15:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2024/11/05 update